As you may have seen, over the last year we created some content for Victorinox. We were very excited about collaborating with them. Honestly, who doesn’t love their iconic Swiss Army Knife?! A life savor in so many situations. Don’t get us wrong and think we’re weirdo...

Colourful markets, beautiful people, deserts & lush wadis: Oman presents itself like a fairytale from the Arabian Nights. There's so much to see in this beautiful country and not enough space in one blogpost, so we've decided to take you on a little culinary journey.

Om...

It’s official: We’re hooked on khakis.

Khaki smoothies, khaki smothered with ricotta and drizzled with lime, khaki salad and so many more khaki recipes that so far only exist in our heads, but we’ll get there. The best part: when you cut them open they have a pretty lit...

Paris is always a good idea and whenever we go, we alllllways get a Madeleine at our favorite little boulangerie in the Marais. The other day we were talking about them and couldn’t believe we’ve never actually made them ourselves before, so we had to give them a try....

Fun fact: The Piedmont is actually the birth place of Comme Soie. It was there on a crisp autumn afternoon after having a delicious lunch where we decided to work together and came up with our blog’s name: Comme Soie. 

Famous for its vine-clad hills, castles, rustic tra...

Tralalalalaaa ahhhh we’re feeling all joyful – because it’s beginning to look a lot like Christmas… We’re always happy when all the Christmas lights go up, we love the cheerful gatherings and delicious meals shared with friends and family. Just think about it; the corn...

There’s something so special about the fall/winter food season. Nothing beats slowly simmered soups, cheesy Swiss delights like fondue or raclette, freshly baked crusty bread dipped in said cheese dream, cinnamony-spiced everything, creamy pumpkin pie spice lattes or t...