Guys, we're doing it! We're finally sharing our secret how to make the best ever New York Style Cheesecake! Remember the good old...

This is how we like our cinnamon rolls: big, fluffy, soft and absolutely delicious. The perfect treat to serve at brunch this Christmas!...

Cozy fall mornings with a big bowl of porridge. The smell of cinnamon, a big blanket, favorite Netflix show is on... talk dirty to me!...

When The Tiny Factory asked us if we wanted to try their Granola, we were so happy. To be totally honest, it wasn't the first time we...

Homemade Almond Mylk is so. easy. to make! And this recipe can be made in an instant. You don't even need to soak the almonds for hours....

YAY!!! The new FOOBY Magazine is here. We got to shoot the whole magazine in a fun stop motion video for its launch this week. We're also...

Allow us to introduce: The Brunch Society. A Zurich based brunch business, which offers food lovers an unconventional brunch with...

The joy of digging your spoon into a fresh-out-of-the-oven pear crumble. Ahhhh all the feels. 💛 Some fresh farmer's market pears, an...

Helloooo friends, we met @nutsandfriends_zh via Instagram and they were so nice to send us some of their organic Granola. And may we just...

It’s official: We’re hooked on khakis. Khaki smoothies, khaki smothered with ricotta and drizzled with lime, khaki salad and so many more...

Paris is always a good idea and whenever we go, we alllllways get a Madeleine at our favorite little boulangerie in the Marais. The other...

From our last post you’ve probably noticed, we’re kinda obsessed with khakis. So *drumrolls please* here is the khaki smoothie bowl for...

When Betty Bossi asked us to guestblog for Kraut und Rüben we got uuuber excited and started brainstorming for an amazing recipe right...

Balance. Everyone is always talking about the mystical art of balance that seems just always barely out of reach (eating like a...

Aren’t these the cutest little galettes you’ve ever seen? Looking so pretty cozying up next to these beautiful cherry blossoms. See this...

We ask you to please make this warm, cozy and healthy bowl of deliciousness aka coconut quinoa chia porridge topped with caramelized...

Did you know that Zurich’s Baur au Lac retrieves honey straight from their own garden made by their own bees? And the beehouse looks like...

While we’re really looking forward to warmer days and smoothie bowls every day, we love our favorite cold days brekkie. Porridge. Or...

Chocolate for breakfast? That is actually good for you? And will give you all the vitamins and energy to a nice start into the day? Why...

OK so this is it, we’re officially in chocolate heaven! This rawtella recipe tastes so much better than the real (well actually...