Allow us to introduce: The Brunch Society. A Zurich based brunch business, which offers food lovers an unconventional brunch with culinary creations in a coz...

So we admit, we had to google the English word for "Gugelhopf" - Bundt cake. So the other day la Madre casually asked if we had any interest in this old "Gug...

Isn't it true, whatever your mom bakes, it's just alllllllways yummy? No matter what? Luckily both our moms make the best sweet treats ever and keep bringing...

Rhubarb season is in full bloom and we are so here for it. This is a beautiful rhubarb cake Sue's mom made for us and it lived a full life of about 5 minutes...

Oh how we love you so little perfect afternoon treat. Springy, custardy, simple lemon magic. The shortcrust pastry is the same as the one we used for our Mot...

Mother's Day is right around the corner and we feel like celebrating! 🥳 Now that we've become Mothers (Sue) & Godmothers (Sibylle - hi Amélie, Maxime & Leon...

There’s something so special about the fall/winter food season. Nothing beats slowly simmered soups, cheesy Swiss delights like fondue or raclette, freshly b...

Is there anything better than a freshly baked batch of soft chocolate chip cookies? We don’t think so. So friends, today we bring to you what would be the be...

How did the weekend pass so fast? We feel cheated. Goodbye messy hair, yoga pants, time to make awesome breakfast, and Netflix. Hello rush, stressed out huma...

Ohhh baby!!! We wish there were a SmellButton because seriously how good does our kitchen smell?!!! We’re in chocolate heaven over here, we just baked the mo...

It's the last day of 2015 and we're making it a sweet goodbye by eating chocolate cake for breakfast. There are too many reasons why we absolutely need to ...

There’s no place like home, except Grandma’s. Especially when there’s apple pie involved. What is more satisfying than this crunchy, cinnamony-cozy and joy-g...