Sibylle & Sue
The Best ever Cheesecake Recipe (New York Style)
Guys, we're doing it! We're finally sharing our secret how to make the best ever New York Style Cheesecake! Remember the good old...
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Sibylle & Sue
Salted Caramel Chocolate Cake
Salted caramel chocolate cake oh babyyy!!! This recipe gives you the richest moistest chocolate cake with a bowl you will definitely want...
Sibylle & Sue
Saffron Cake
We've never really had saffron in anything sweet. So this is a new experience taste bud wise. What you'll need: - 1 cake dough (we were...
Sibylle & Sue
The softest & fluffiest Cinnamon Rolls
This is how we like our cinnamon rolls: big, fluffy, soft and absolutely delicious. The perfect treat to serve at brunch this Christmas!...
Sibylle & Sue
Apple Tarte topped with toasted Almonds
Apples are so crunchy and sweet at the moment. We couldn't resist buying a whole bunch at the farmer's market the other day and had wayyy...
Sibylle & Sue
TiramiSUE
My dearest partner in crime Sue makes the world’s best, best, best, best, BEST!!!! Tiramisù in the whole wide universe planet. It's true,...
Sibylle & Sue
FOOBY Summer Magazine
YAY!!! The new FOOBY Magazine is here. We got to shoot the whole magazine in a fun stop motion video for its launch this week. We're also...
Sibylle & Sue
Elderflower Syrup
Yay, it's June, meaning it's sunny and almost officially summer! Or in other words, it’s peony and elderflower season and if you know us,...
Sibylle & Sue
Strawberry Pepper Scones by our fellow Foodie Franziska
Allow us to introduce: The Brunch Society. A Zurich based brunch business, which offers food lovers an unconventional brunch with...
Sibylle & Sue
Almond Tart with fresh Berry Compote
Isn't it true, whatever your mom bakes, it's just alllllllways yummy? No matter what? Luckily both our moms make the best sweet treats...
Sibylle & Sue
Roasted Hazelnut Chocolate Bundt Cake
So we admit, we had to google the English word for "Gugelhopf" - Bundt cake. So the other day la Madre casually asked if we had any...
Sibylle & Sue
Rhubarb Cake
Rhubarb season is in full bloom and we are so here for it. This is a beautiful rhubarb cake Sue's mom made for us and it lived a full...
Sibylle & Sue
Lemon Curd Tartelettes
Oh how we love you so little perfect afternoon treat. Springy, custardy, simple lemon magic. The shortcrust pastry is the same as the one...
Sibylle & Sue
Mother's Day Blackberry Tarte
Mother's Day is right around the corner and we feel like celebrating! 🥳 Now that we've become Mothers (Sue) & Godmothers (Sibylle - hi...
Sibylle & Sue
Fresh Pear Crumble
The joy of digging your spoon into a fresh-out-of-the-oven pear crumble. Ahhhh all the feels. 💛 Some fresh farmer's market pears, an...
Sibylle & Sue
Banana Bread Muffins 🍌🍞💫
Helloooo friends, we met @nutsandfriends_zh via Instagram and they were so nice to send us some of their organic Granola. And may we just...
Sibylle & Sue
Khaki Smoothie
It’s official: We’re hooked on khakis. Khaki smoothies, khaki smothered with ricotta and drizzled with lime, khaki salad and so many more...
Sibylle & Sue
Oh hello fancy little Madeleines
Paris is always a good idea and whenever we go, we alllllways get a Madeleine at our favorite little boulangerie in the Marais. The other...
Sibylle & Sue
Christmas Cookie Party!
Tralalalalaaa ahhhh we’re feeling all joyful – because it’s beginning to look a lot like Christmas… We’re always happy when all the...
Sibylle & Sue
PEAR TORTE
There’s something so special about the fall/winter food season. Nothing beats slowly simmered soups, cheesy Swiss delights like fondue or...
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