• Sibylle & Sue

Fresh Pear Crumble




The joy of digging your spoon into a fresh-out-of-the-oven pear crumble. Ahhhh all the feels. ­čĺŤ Some fresh farmer's market pears, an easy crumble batter, and a sprinkle of cinnamon is all you need for this cozy dessert. Or breakfast. Or afternoon snack. Whatever girl, you do you!


What you'll need:

- 4 apples

- a dash of cinnamon and some lemon juice

- 100g sugar

- 100g flour

- 100g butter

- 1 tsp of baking soda

- a dash of salt


1) Peel the apples and grate them straight into your oven-proof dish. Sprinkle them with some cinnamon and squeeze lemon juice over them, then mix well.


2) For the crumble: Simply mix the same amount of sugar, flour and butter (we usually do 100g each. Feel free to use more or less) and a teaspoon of baking powder together, until a crumble like batter forms.

3) Make sure to taste test. A lot. But leave some for the crumble :)

4) Top off your apples with the buttery crumble batter.

5) Bake at 200 degrees for about 20-30 minutes until golden brown. Let cool for a bit but definitely eat warm - maybe even with a scoop of Fior di Latte ice cream.


Enjoy!


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