• Sibylle & Sue

Rich & Flavourful Red Lentil Curry



We think we can all agree that now is a good time to wear cozy sweaters, get comfy on your couch with your fav book and a blanket, light some candles & enjoy your house smelling divine from this wonderful rich red lentil curry. Or as we simply like to call it: Dahl. YUM!


This curry is cozy beyond cozy. We love serving it over a mini-mountain of steamy rice and lots of fresh cilantro and a big drizzle of lemon. It’s honestly all we want to eat until summer. It's just so yummy.


What you'll need:

- 2 tbsp. sesame oil

- 400 g red lentils

- 1 big cauliflower, cut into pieces

- freshly grated ginger

- 1 tsp. salt

- 1 tsp. roasted ground cumin

- 1/2 tsp. cinnamon

- 1/2 tsp. cardamom

- 1/2 tsp. curcuma

- 200g rice

- 1 handful of fresh spinach leaves

- cilantro

- 1 lime


1) Cook rice according to packaging. (We like to add some cardamom seeds to the rice, it gives it a lovely flavour!)

2) Place the freshly grated ginger and all the spices in a pan with the sesame oil and cook until everything becomes fragrant. Then add the lentils & cauliflower florets and mix well with the spices.

3) Add 1 liter of water to the pan and bring to a quick boil and then let simmer for about 20 minutes.

4) Serve the Dahl over rice, add some fresh spinach leaves, sprinkle with sesame & drizzle with lime.

Enjoy, xx

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